The Dirty Dishes: 100 Fast and Delicious Recipes | Isaac Carew | Pan Macmillan South Africa

‘Unassailable culinary credentials.’ — The Times
‘A really great kitchen companion, full of easy-to-follow tasty dishes based on good-quality ingredients.’ — Gizzi Erskine

Classically trained chef and model Isaac Carew takes it back to the kitchen with his debut cookbook The Dirty Dishes — a fresh, modern, and utterly delicious collection of 100 recipes that celebrates the fun, flavourful, and accessible food that has inspired his life-long love of cooking.

From lazy brunches to easy weekday suppers, from vegan delights to late-night bites, The Dirty Dishes covers every occasion and every craving. Isaac shares new takes on classics including Poached Salmon Niçoise, celebrates his love of pasta with Lasagne, Crab Linguine, and Butternut Squash Cannelloni, and introduces more adventurous yet surprisingly easy recipes like Tamarind Treacle Tart. Modern, bursting with flavour, and packed with the secrets of Isaac’s culinary training, this book gives you everything you need to get a little messy and have a lot of fun in the kitchen.

What This Cookbook Includes

• 100 fast and delicious recipes — a varied and vibrant collection of 100 recipes for every meal, mood, and occasion — all designed to be achievable, satisfying, and genuinely tasty
• Lazy brunches and easy weekday suppers — relaxed, crowd-pleasing recipes that are as enjoyable to make as they are to eat
• Pasta and classics with a twist — Isaac’s beloved pasta dishes — Lasagne, Crab Linguine, Butternut Squash Cannelloni — alongside fresh takes on timeless favourites
• Vegan and plant-based options — a celebration of vibrant vegan cooking that proves plant-based food can be as bold and satisfying as anything else
• Late-night bites and adventurous recipes — indulgent late-night favourites and more adventurous dishes — like Tamarind Treacle Tart — that are far easier to pull off than they look
• Secrets of a classically trained chef — the techniques, tips, and culinary insights from Isaac’s professional kitchen training, shared in an accessible and encouraging way

About the Author

Isaac Carew grew up with food in his blood — his father and godfather both worked in kitchens, and he spent his childhood washing mussels and leafy greens. He qualified as a chef in his teens and went on to work in some of the best restaurants in the world. Since then, via a high-profile modelling career that took him to the fashion capitals of the world, Isaac has continued to nurture his passion for great cooking and diverse, globally inspired food.

Author: Isaac Carew
Publisher: Pan Macmillan South Africa
Format: Print
Genre: Cookbook / Food & Drink / Entertaining
ISBN: 9781509841004