About this Publication 

Discover the fundamentals of catering with "Introduction to Catering Theory & Practice N4," a comprehensive guide designed for aspiring culinary professionals. This edition includes a FREE workbook to reinforce your learning, providing practical exercises alongside theoretical knowledge. Ideal for students and trainees, it covers essential catering principles, food service techniques, and operational practices to build confidence and competence in the hospitality industry. Master the skills that form the foundation of successful catering with this expertly crafted resource.