Intensive production of wild animals has become increasingly prevalent in recent years, alongside the well-established extensive wildlife production in southern Africa. This book offers a comprehensive overview of the current understanding of intensive production in the region, drawing on the expertise and knowledge of multiple authors. Topics covered include taxonomy, behavior, nutrition, veterinary aspects, and economic considerations for a range of wildlife species, such as mega-herbivores, rare antelope, carnivores, and ostrich. The authors, Prof. J. du P. Bothma and Dr N. van Rooyen, are internationally renowned experts in the field of wildlife research and management.