Catering Theory and Practical N6: Workbook by Terblanche offers comprehensive guidance for students and professionals pursuing advanced catering skills. This workbook combines theoretical knowledge with practical applications, enabling learners to master essential techniques and industry standards. It serves as an authoritative resource for preparing and managing catering operations, ensuring a deep understanding of both food preparation and service excellence at the N6 level. Ideal for academic study and professional development within the hospitality sector.