The purpose of this book is to identify nutritional needs and to gather data universally acknowledged as being relevant and beneficial for a species. Nutrition usually accounts for three-quarters and more of the expense associated with livestock production. The author has recorded experience gained in the field of animal nutrition and management over many years to address the planning of a feeding program up to a level of optimum production on a least-cost basis.

This book would provide the reader with a knowledge of suitable feed ingredients produced economically, and blended in the most efficient manner.