Product Information

Authors: D Welgemoed and J Wiehahn

ISBN: 978-0-63910-946-6

This book is part of a series designed for N4, N5 and N6 syllabi. However, the content ensures their value in any training program for Hospitality Services. The series moves from basic concepts through general management to labour relations, marketing and control systems.

This title is available as an eBook and in print format.