Following on the success of Braai the Beloved Country, which sold over 1 copies, Jean Nel, well-known outdoor cooking coach, brings the aspiring braai master more of his mouth-watering recipes: Korean Beef Short Ribs with Kimchi, Kudu Fillets in ZipLoc Marinade, and Whole Fish with Chilli, Orange Salt, and many others. It will definitely have everyone begging for more. “Jean Nel, caterer and Weber coach, has compiled his colourful and user-friendly version of the braai bible and concentrates on the different cooking methods – in the flames (Braai Ghanoush with Baby Tomato Sticks), direct cooking (Venison Loin with Moskonfyt Sauce) and indirect cooking (Whole Fish Thai-Stylia)” – South African Country Life