NCV3 Hospitality Services Hands-On Training
Product Information
| ISBN | 978-1-92020-320-7 |
| Variant Type | Printed |
| Publishers | Future Managers Publication |
| Authors | C van Rooyen and K Kleintjies |
About this Publication
Why choose this book?
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All information is current and industry-specific.This book uses a hands-on approach, utlilising useful and practical activities that can be implemented in a classroom environment to facilitate practical learning.
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The authors have extensive experience in assessing competence in the hospitality industry.
This title is available as an eBook and in print format.
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