
NCV2 Food Preparation Hands-On Training
About this Publication
This book has been written by subject experts with many years' experience both in the hospitality field and in the college sector. This puts them in the unique position of being able to utilize their wealth of knowledge and apply it appropriately to ensure student success when it comes to exam time.
This title is available as an eBook and in print format.
Product Information
ISBN | 978-1-92013-342-9 |
Variant Type | Printed |
Publisher | Future Managers Publishers |
Authors | C du Preez, V van Aarde and M le Roux |
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