{"product_id":"nonthermal-plasma-technology-for-food-and-food-products","title":"Nonthermal Plasma Technology for Food and Food Products","description":"\u003cp\u003e\u003cspan itemprop=\"description\"\u003eThis new volume explores the techniques and methods of processing food products without subjecting them to heat treatment, using the promising cutting-edge technology of cold plasma for food preservation and maintenance of food safety. Cold plasma technology in the food industry is increasingly being adopted for its effective decontamination of food from foodborne pathogens and for its ability for enhanced pest mitigation in stored products.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNonthermal Plasma Technology for Food and Food Products\u003c\/b\u003e reports on the various applications and advances in cold plasma technology in food processing. It begins with an introduction and a review of the principles of cold plasma technology, also discussing the design and generation of cold plasma along with the interaction with food molecules. It covers cold plasma applications in agri-food systems such as in solid foods, liquid foods, and food packaging. Further, it presents the effects of cold plasma on starch modification, food surface modification, and its influence on toxin reduction. This book reports on recent advancements and research being conducted to deal with simulation, modeling, and emerging other combination technologies as well. A chapter also reports on adopting cold plasma for spaceflight-grown produce. The limitations and toxicology possibilities of plasma treatment is also addressed, as are the challenges and future potential.\u003cbr\u003e\u003cbr\u003eThis volume will be a valuable resource on cold plasma processing of food, providing a look at this promising technology from different perspectives. This book will be of interest to a wide range of practitioners, researchers, industry professionals, and faculty and students specializing in the areas of food process engineering, food science and technology, food safety and quality assurance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong id=\"uppercaseRed\"\u003eCONTENTS:\u003c\/strong\u003e\u003cbr\u003e\u003cb\u003ePART 1: BASICS OF COLD PLASMA TECHNOLOGY\u003cbr\u003e1. Introduction and Principles of Cold Plasma Technology\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eB. Kamalapreetha and R. Mahendran\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e2. Design and Generation of Cold Plasma\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eP. Himashree and R. Mahendran\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e3. Interaction of Reactive Species with Food Molecules\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eUday S. Annapure, T. K. Ranjitha Gracy, and Gunaseelan Eazhumalai\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003ePART 2: INTERACTION OF COLD PLASMA WITH FOOD SYSTEMS AND ITS APPLICATIONS\u003cbr\u003e\u003cbr\u003e4. Characterization Methods for Cold Plasma Technology\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eP. Himashree and R. Mahendran\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e5. Effect of Cold Plasma on the Modification of Starch in Foods\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eK. Padma Sree, G. Sai Preetham, and Suresh Kumar Kalakandan\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e6. Applications of Cold Plasma Technology in Solid Food Products\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eSangeetha Karunanithi, Gnana Moorthy Eswaran, Prem Prakash Srivastav, and Proshanta Guha\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e7. Effects of Cold Plasma in Liquid Foods\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eAnjaly Paul and Aparajhitha Sudarasan\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e8. Emerging Cold Plasma Strategies to Prevent or Treat Mycotoxins in Foods\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eLokeswari Ramireddy and Paula Bourke\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003ePART 3: NON-FOOD APPLICATIONS OF COLD PLASMA TECHNOLOGY\u003cbr\u003e\u003cbr\u003e9. Cold Plasma to Control Biofilms on Food and Food Products\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eE. J. Rifna\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e10. Impact of Cold Plasma for Applications in Food Packaging\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eCheeyattil Subith, M. Dharini and R. Mahendran\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003ePART 4: EMERGING TRENDS IN COLD PLASMA APPLICATIONS\u003cbr\u003e\u003cbr\u003e11. Cold Plasma in Combination with Other Novel Technologies\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eAparajhitha Sudarsan and Anjaly Paul\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e12. Novel and Advanced Trends in Cold Plasma Technology for the Food Industry\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eG. Nagamaniammai, R. Smruthi, Nisar S. Nikitha, and S. Niranjan\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e13. Cold Plasma for Spaceflight-Grown Produce: Disinfection and Other Applications\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eAnbarasan Rajan and R. Mahendran\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e14. Computational Fluid Dynamics in Cold Plasma Processing: Basics, Scope, and Applications\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eAnbarasan Rajan and R. Mahendran\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003ePART 5: RESEARCH CHALLENGES IN COLD PLASMA TECHNOLOGY\u003cbr\u003e\u003cbr\u003e15. Limitations and Toxicology of Plasma Treatment\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eK. Sandhya, Pramila Murugesan, and Jeyan A. Moses\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e16. Cold Plasma Technology: Future Avenues and Challenges\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eM. Dharini and R. Mahendran\u003c\/i\u003e\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":50922316398690,"sku":"9781774917701","price":5959.1,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1279\/5591\/files\/71Z17T8xMXL._SY342.jpg?v=1794227855","url":"https:\/\/elexacademicbookstore.co.za\/products\/nonthermal-plasma-technology-for-food-and-food-products","provider":"Elex Academic Bookstore","version":"1.0","type":"link"}