{"product_id":"n6-catering-theory-and-practical-lecture-pack","title":"N6 Catering Theory and Practical (lecture Pack)","description":"\u003cp\u003eN6 Catering Theory and Practical is a comprehensive qualification designed for aspiring culinary professionals and experienced food service practitioners seeking formal recognition of their expertise. This course integrates essential theoretical knowledge with hands-on practical training, covering food safety protocols, nutrition science, menu planning, kitchen management, and advanced cooking techniques. Students develop proficiency in food preparation, cost control, and hospitality service standards while building a strong foundation in catering operations. Ideal for those pursuing careers in commercial kitchens, hospitality venues, or food service management, this qualification equips learners with industry-recognized credentials and practical skills demanded by employers across the catering sector.\u003c\/p\u003e","brand":"Future Manager Publishers","offers":[{"title":"Default Title","offer_id":42277999247458,"sku":"978-0-63910-824-7","price":1000.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1279\/5591\/files\/Coming-Soon-Hardcover-Book-MockUp_9fc83b9b-de60-49cb-941d-a69bcf0911b2.png?v=1761633157","url":"https:\/\/elexacademicbookstore.co.za\/products\/n6-catering-theory-and-practical-lecture-pack","provider":"Elex Academic Bookstore","version":"1.0","type":"link"}