{"product_id":"fermentation","title":"FERMENTATION","description":"\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFERMENTATION\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eClassification:\u003c\/p\u003e\n\u003cp\u003eAuthor: FENESTRAZ, MATHILDE\u003c\/p\u003e\n\u003cp\u003ePublisher: CHRIS LLOYD\u003c\/p\u003e\n\u003cp\u003eISBN-13: 9780228104117\u003c\/p\u003e\n\u003cheader\u003e\n\u003ch2 class=\"headline\"\u003ePublisher's Synopsis\u003c\/h2\u003e\n\u003c\/header\u003e\n\u003csection\u003e\n\u003cdiv itemprop=\"description\"\u003e\n\u003cp\u003eThe role of fermentation in food history and the key products (bread, cheese, wine, beer, coffee, pickles and yoghurt) with unexpected flavours and textures.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"CHRIS LLOYD","offers":[{"title":"Default Title","offer_id":40335361278050,"sku":"9780228104117","price":570.5,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1279\/5591\/files\/9780228104117.jpg?v=1683283884","url":"https:\/\/elexacademicbookstore.co.za\/products\/fermentation","provider":"Elex Academic Bookstore","version":"1.0","type":"link"}